Cinnamon rosolio liqueur, with a fresh, fragrant and pleasantly sweet flavor, is characterized by spicy hints, among which is the intense and enveloping aroma of cinnamon.

The quality of the raw material and the natural process of extracting the aromatic substances make it possible to produce a concentrated cinnamon tincture with a brown color and amber highlights. Serve cold or on the rocks, perfect for making cocktails and long drinks and to pair with ice cream, sorbets and dry cookies.