A pleasant bitter mountain herb liqueur, it is the creation of a 1630 alchemist monk, a natural product made by steeping and distilling 32 specially selected mountain herbs.
Made according to an ancient recipe, it is excellent after meals and is drunk neat, on the rocks and even with a splash of seltzer.
Alpicella was awarded a silver medal at the World Liqueur Awards 2024 as one of the world’s best digestives.